K. Calloway is a plant-based cook, sustainable stylist, and mindful living advocate who believes that eating well should be bold, flavorful, and effortless. With over seven years on her plant-based journey, she has learned firsthand that enjoying plants isn’t about restriction—it’s about creativity, intention, and a love for good food. Through her brand, Vintage Vegan 78, K. Calloway shares real-world recipes, plant-based tips, and intentional lifestyle guidance to help others eat and live in a way that feels good—without overcomplicating it. Her work blends heritage, flavor, and practical wisdom, encouraging people to embrace plant-based eating on their own terms. Her eBook, How to Eat Plants and Love It—Unapologetically, is a reflection of her journey, packed with go-to meals, kitchen staples, and no-pressure guidance for anyone looking to enjoy plant-based food in a way that’s flavorful, fulfilling, and completely their own. Let's eat plants - and love every bite.